B.Sc. Food Science, Nutrition and Dietetics

The Bachelor of Science in Food Science, Nutrition, and Dietetics is an interdisciplinary program designed to equip students with comprehensive knowledge of food composition, nutritional requirements, and diet planning. It blends principles of biochemistry, microbiology, physiology, and public health to train future professionals in food safety, nutritional therapy, community nutrition, and dietetics. Students learn to assess nutritional needs, develop diet plans, and contribute to research or policy-making in the field of nutrition and health. Graduates may pursue careers as clinical dietitians, food quality control officers, nutritionists, or continue with postgraduate studies in related domains.